THE FARMER'S BEST
ORGANIC COFFEE
At Pachamama, the farmers own the company. This means better coffee for you and a higher quality of life for family farmers around the world. We grow organic Arabica coffee and carefully roast in small batches. All profits flow back to Pachamama's farmer-owners, allowing them to reinvest in their regenerative, organic farms.
Perú & Machu Picchu are now
Regenerative Organic Certified®
For Pachamama’s farmer-owners, regenerative organic farming is not new. Indigenous communities across Perú and the Andes have farmed in balance with nature for centuries.
Regenerative Organic
Pachamama farmers grow coffee on small farms with traditional methods that restore and improve top-soil.
FARMER OWNED
Pachamama farmers earn 100 percent of the profits because they own the entire business, from farm-to-cup.
WE ROAST DAILY IN SMALL BATCHES AND SHIP STRAIGHT TO YOU.
Sample freshly roasted, single-origin coffee from the five Pachamama member-cooperatives in Perú, Nicaragua, Guatemala, México and Ethiopia.
This tasting box features five packages of organic coffee from Ethiopia Yirgacheffe, Perú Santa Teresa, Nicaragua Río Coco, Guatemala Santa Clara, and México Huatusco. Coffees are roasted medium or light, depending on the origin. Arabica whole beans.
100% FARMER OWNED
OUR SHAREHOLDERS ARE FARMERS
Pachamama is a global cooperative of smallholder coffee farmers in Perú, Nicaragua, Guatemala, México and Ethiopia. Founded in 2006 by Raúl del Aguila, Merling Preza and Carlos Reynoso, Pachamama is the first vertically-integrated coffee roaster wholly owned by growers around the world.
![[VIDEO] The Farmers Behind the Flavor | COCLA Perú](http://pachamamacoffee.com/cdn/shop/articles/What_we_learned_in_Peru_from_the_producers_who_own_our_cooperative_720x.png?v=1765833582)
